It’s not so long ago that pink champagne consumption moved up and down like a yoyo as it drifted in and out of fashion. After a couple of years of sales growth, consumer interest would fall away and this discouraged producers from taking the category seriously and making the necessary investment in pink production. Quality was distinctly variable. It’s hard to pin down the specific catalyst for change, but generally warmer summers in France’s most northerly vineyard certainly played an important part. You need ripe black fruit, Pinot Noir Continue reading “Pink Champagne for Valentine’s & Mothers’ Day”
In a previous interview with Benoït Gouez, the chef de cave at Moët & Chandon, when I asked about the, as yet unreleased Moët vintages in the Epernay cellars, he expressed a strong preference for 2009 over the much more acidic 2008. Two years on, at a time when many other major producers have released their 2008s, how does it compare with the previous ample and forward 2006 vintage?
It’s much tighter and fresher, as Gouez himself says, it very much majors on a bright, grapefruit-lifted, zestiness, Continue reading “Moët & Chandon Brut Grand Vintage 2008”
Waitrose has by some way the widest selection of sparkling wines and champagnes among the main UK grocers and has introduced some further exciting lines recently, mostly only available through its on-line Waitrose Cellar operation which runs to 63 different champagnes. While the current 25% off promotion is running — until next Tuesday 8 November — this is a great opportunity to try some of these at a bargain price. In addition, there are some attractive deals on some prestigious names, rarely Continue reading “Try something different or bag a top-flight bargain”
Over the years I’ve come to like the champagnes made by Gosset more and more. As Didier Gimonnet said to me on a recent visit to Cuis, producers should be judged on the quality of their whole range, not merely on one super-charged cuvée that they produce in minute quantities, as he suggested some commentators are apt to do. But as with the excellent Gimonnet wines, I’d be very happy drinking any Gosset champagnes, Continue reading “Gosset Celebris tasting: 1988 to 2004”
Tesco’s deal offering 25% off on all its wines and champagnes – on purchases of six bottles or more – comes to an end this coming Monday (31 October) but is only running in tandem with one other discount on Taittinger Brut Réserve (down to £20.25 if you buy at least six bottles). As November nears the discounts are likely to sharpen on the main brands sold through all the grocers, but now may be the time to stock up on a few bottles of vintage Champagne.
There are some very fine vintage champagnes around, with 2008 an impressive wine in the Continue reading “Stock up on vintage 2008 while deals last”
The prospect of tasting 15 prestige cuvée champagnes in one sitting later this week is a mouth-watering one. Especially as they are all from the celebrated 2002 vintage, which will probably, with a little competition from 2008 & ’09, go down as the finest vintage of the past decade. But it’s interesting to speculate — before I have seen the actual list — who will be included in the line-up?
I imagine Dom Pérignon, Cristal and Krug will be there, the last named only released to a rapturous welcome early this year, while Cristal will potentially boast considerable bottle age, given it was first made available over seven years ago. I guess Dom Ruinart, fabulously rich and powerful in 2002 and Clicquot’s La Grande Dame will complete the Moët-Hennessy quartet in the line-up.
Pol Roger Sir Winston Churchill and Salon are two further acclaimed ‘02 releases, and I’m pretty sure Taittinger’s Comte de Champagne will feature (see my piece on the recent Finest Bubble vertical tasting of Comte 1996-2006 which included the 2002). To these eight we can probably add Continue reading “Fifteen prestige cuvées from 2002”
Last month we reported that the harvest in Champagne was likely to be well down on the maximum yield set of 9,700 kilos per hectare, with some regions like the Côte des Bar, particularly badly hit. As picking begins in half a dozen crus today (12 September) – two villages one in the Aube and one in the Marne départements actually started picking black grapes on Saturday (10 September) — it seems that the average expected level of yield is no more than 7,000kgs/ha. And there are major differences between different areas of the appellation. In parts of the Aube/Haute-Marne, devastated by frosts, average yields are unlikely to be higher 4,000 kg/ha, whereas in some crus of the Montagne de Reims and the Côte des Blancs yields could reach as high as 10,000 kg/ha. Continue reading “Sunshine & heat also hit crop in Champagne as picking starts”