Yields for 2018 harvest set at 10,800kgs/ha as Comité predicts growth over next few years

Champagne producers have just agreed to set the maximum yield level for the 2018 harvest at 10,800kilos per hectare. This is the same level as was agreed for the previous harvest in 2017, though that included 500kgs/ha to be released from the reserve, so it was effectively 10,300kgs/ha. After severe April frosts in 2017 and then major problems with rot just before picking began in late August the average yield for the 2017 reached 10,057 kg/ha, according to the provisional figure released by the Champagne Comité.

Picking grapes in Verzenay

So far, the 2018 growing season has been Continue reading “Yields for 2018 harvest set at 10,800kgs/ha as Comité predicts growth over next few years”

Revisiting an old favourite

Franck Bonville Grand Cru Blanc de Blanc Avize

Olivier Bonville winemaker at Franck Bonville In Avize

I’ve been to see Olivier Bonville, the winemaker at Franck Bonville in Avize several times over the course of many years. While I’ve always liked his wines, I hadn’t come across them recently. But a good friend produced a bottle of Avize Grand Cru Blancs de Blancs as a delightful prelude to Sunday lunch, the other day. I was so impressed Continue reading “Revisiting an old favourite”

Richard Geoffroy retires after 28 years as Dom Pérignon winemaker

Yesterday morning, the peace and tranquillity of the quiet, pretty village of Hautvillers was broken as a cavalcade of 17 black Mercedes people-carriers from Paris swept into town. The occasion was a momentous one for this, the Champagne cru most closely associated with Dom Pérignon; a change of winemaker and the launch of a great vintage.

After 28 harvests in charge and the release, so far, of 14 white vintages and 11 rosés he has made, Dom Pérignon’s chef de cave Richard Geoffroy is Continue reading “Richard Geoffroy retires after 28 years as Dom Pérignon winemaker”

Hunting the right pink to combat the miserable weather

The fact that I’m not generally a huge fan of rosé champagne is borne out by the lack of pink fizz in my own cellar. Given a choice the same money will mostly buy you a far more interesting bottle of vintage champagne, in my view. I’m particularly attracted to the more winey, Burgundy style Pinot Noir driven pinks that age attractively and work surprisingly well with food, particularly things like duck or pigeon.

In this camp I’d include Veuve Clicquot vintage rosés, particularly the Cave Privée range, examples of which I Continue reading “Hunting the right pink to combat the miserable weather”

Message in a bottle

One of the main reasons that champagne houses covet working with the leading airlines is they like the exposure for their brands. They want to be seen as the preferred pour in the first or business class cabin. Partly because this is an affluent audience that’s difficult to reach, they will even agree relatively unprofitable deals to get the listing, though of course they are at pains to deny this.

But they know there is a large potential downside to this exposure. Will the cabin staff pour the champagne in front of the customer, thus showing Continue reading “Message in a bottle”

MACB 2018 now published

Met up with the team at Drinks International at the start of this week to celebrate the publication of the fourth ‘Most Admired Champagne Brands’ supplements I have overseen and written. You can read the magazine, our most successful and largest to date, via this link: https://goo.gl/U6jAnE .

We enjoyed a glass of Piper Heidsieck Rare 2002 over lunch, which 28-50 in Fetter Lane (along with its two sister restaurants) is selling for just £15 a glass (£89 a bottle). This must be just about the bargain fizz Continue reading “MACB 2018 now published”

Champagne shipments rise fractionally only

Champagne shipments has risen very slightly compared to the 306.096 bottles reached in 2016, rising by 0.52% or around 1.6m bottles to 307.7m bottles in 2017. At the end of November 2017 shipments were in line to rise to around 311m bottles and even the Union des Maisons de Champagne (UMC) was predicting 310m bottles. But sales in December, usually the busiest month in the year, fell back generally by around 10%, on the same month in 2016.

The news follows a difficult harvest in 2017, when the general quality, particularly of the Continue reading “Champagne shipments rise fractionally only”