Vincent Chaperon, right hand man of Dom Pérignon chef de cave Richard Geoffroy, was in London earlier this month to launch the P2 version of Dom Pérignon 2000. Interestingly, he also bought along the original 2000 release aged on the cork since its disgorgement several years ago in 2007. We went along to see him and asked him to talk us through the quite considerable difference in tasting profile the same wine has when it gets a decade and a half of lees ageing.
In a previous interview with Benoït Gouez, the chef de cave at Moët & Chandon, when I asked about the, as yet unreleased Moët vintages in the Epernay cellars, he expressed a strong preference for 2009 over the much more acidic 2008. Two years on, at a time when many other major producers have released their 2008s, how does it compare with the previous ample and forward 2006 vintage?
Waitrose has by some way the widest selection of sparkling wines and champagnes among the main UK grocers and has introduced some further exciting lines recently, mostly only available through its on-line Waitrose Cellar operation which runs to 63 different champagnes. While the current 25% off promotion is running — until next Tuesday 8 November — this is a great opportunity to try some of these at a bargain price. In addition, there are some attractive deals on some prestigious names, rarely Continue reading “Try something different or bag a top-flight bargain”
Tesco’s deal offering 25% off on all its wines and champagnes – on purchases of six bottles or more – comes to an end this coming Monday (31 October) but is only running in tandem with one other discount on Taittinger Brut Réserve (down to £20.25 if you buy at least six bottles). As November nears the discounts are likely to sharpen on the main brands sold through all the grocers, but now may be the time to stock up on a few bottles of vintage Champagne.
The prospect of tasting 15 prestige cuvée champagnes in one sitting later this week is a mouth-watering one. Especially as they are all from the celebrated 2002 vintage, which will probably, with a little competition from 2008 & ’09, go down as the finest vintage of the past decade. But it’s interesting to speculate — before I have seen the actual list — who will be included in the line-up?
I imagine Dom Pérignon, Cristal and Krug will be there, the last named only released to a rapturous welcome early this year, while Cristal will potentially boast considerable bottle age, given it was first made available over seven years ago. I guess Dom Ruinart, fabulously rich and powerful in 2002 and Clicquot’s La Grande Dame will complete the Moët-Hennessy quartet in the line-up.
Before last month’s historic tasting of old vintages of Bollinger dating back to 1830, the year after the house was founded, on our tour of the cellars we saw the restoration work the winemaking team does by hand, using ancient methods.
In this short video we can hear Bollinger assistant winemaker Denis Bunner describing how the winemaking team, working in the cellars, are restoring Jeroboams of Bollinger ‘RD’ 2000. Disgorging the wines by hand (à la volée), tasting them all and then topping them up, before giving them their final cork, all of which is done by hand, using traditional skills.
Historically Champagne has not been seen as a wine appropriate for investment purposes, certainly not in the same way as say red Bordeaux. The three most commonly traded prestige cuvées have in the past been Dom Pérignon, Krug and Louis Roederer’s Cristal. Vintage Krug and Cristal, both produced in far smaller volumes than Dom Pérignon, tend to have the higher values, though which comes out on top depends on the Continue reading “Comte de Champagne vertical tasting 2006-1996”