Waitrose still boasts one of the best Champagne ranges in High Street

While the Waitrose Blanc de Noirs, currently our ‘wine of the week’, is no longer on offer, with Father’s Day fast approaching there are still a couple of other champagnes on a deal that are drinking really well and represent great value.

The Waitrose Brut Vintage 2007 (the ‘05 preceded it), which has been the grocer’s vintage champagne offering for well over a year now, is at or near its apogee. It’s a rich, generous style with a majority of Chardonnay in the blend (52%) plus Continue reading “Waitrose still boasts one of the best Champagne ranges in High Street”

Dom Pérignon launches 2002 P2

Dom Pérignon 2002 P2 and the original release

Bruno Paillard, who has long championed the use of disgorgement dates on his own champagnes, and those of the brands in the wider BCC group, has an anecdote he is fond of bringing up to emphasize the importance of post-disgorgement ageing. He feels the more venerable the wine, the longer it needs to recover from the shock of disgorgement. In much the same way as an older person is likely to take longer to recover from a serious operation than a younger one. It makes sense. Champagne is unlikely to perform at its best Continue reading “Dom Pérignon launches 2002 P2”

Robuchon dies after long illness

Very sad to hear the news (yesterday) that celebrated chef and restaurateur Joël Robuchon has died after a long battle with cancer. He’s the man whose restaurants have been awarded more Michelin stars than anyone else – they hold 23 round the world currently. I have been lucky enough to meet him, and eat his sublime food, twice in the past five Continue reading “Robuchon dies after long illness”

Canard-Duchêne celebrates 150th anniversary and launches new prestige Cuvée V

Alain Thiénot raises a glass of Cuvée Léonie to 15 years of work at Canard-Duchêne

Last month Canard-Duchêne hosted guests from around the world in Ludes to celebrate the house’s 150th anniversary. It has been 15 years since Alain Thiénot bought the house from LVMH, Continue reading “Canard-Duchêne celebrates 150th anniversary and launches new prestige Cuvée V”

Message in a bottle

One of the main reasons that champagne houses covet working with the leading airlines is they like the exposure for their brands. They want to be seen as the preferred pour in the first or business class cabin. Partly because this is an affluent audience that’s difficult to reach, they will even agree relatively unprofitable deals to get the listing, though of course they are at pains to deny this.

But they know there is a large potential downside to this exposure. Will the cabin staff pour the champagne in front of the customer, thus showing Continue reading “Message in a bottle”

Vintage champagne that hits the spot

Nipping out for a last-minute bottle of fizz to celebrate the end of 2017 and welcome in the New Year? If it’s something vintage you are after that’s drinking superbly well now, then Waitrose Brut 2005, the wine I finished my recent WSET tasting with, is very hard to beat. Made Continue reading “Vintage champagne that hits the spot”

Dom Pérignon launches P2 2000: an exploration of extra lees ageing

Vincent Chaperon, right hand man of Dom Pérignon chef de cave Richard Geoffroy, was in London earlier this month to launch the P2 version of Dom Pérignon 2000. Interestingly, he also bought along the original 2000 release aged on the cork since its disgorgement several years ago in 2007. We went along to see him and asked him to talk us through the quite considerable difference in tasting profile the same wine has when it gets a decade and a half of lees ageing.

See the interview video: