While the Waitrose Blanc de Noirs, currently our ‘wine of the week’, is no longer on offer, with Father’s Day fast approaching there are still a couple of other champagnes on a deal that are drinking really well and represent great value.
Back on great form this succulent, apple tarte tatin fizz is simply a delightfully moreish drink. Made for Waitrose by Alexandre Bonnet which is based in Les Riceys, the largest single cru in the Champagne appellation, it shows how good Pinot Noir from the Côte des Bars can be — for those that didn’t already know and haven’t tasted such excellent examples as those made in this southernmost part of Champagne by the likes of Continue reading “Wine of the Week”
Pink champagne ticks all the boxes. It looks great in the glass, it is softer and often more generously fruity than white champagne, making it more approachable for those that dislike champagne’s inherent acidity. It elevates an ordinary occasion into something special. And many feel that, when it comes to Valentine’s Day, it’s a must.
I’ve been to see Olivier Bonville, the winemaker at Franck Bonville in Avize several times over the course of many years. While I’ve always liked his wines, I hadn’t come across them recently. But a good friend produced a bottle of Avize Grand Cru Blancs de Blancs as a delightful prelude to Sunday lunch, the other day. I was so impressed Continue reading “Revisiting an old favourite”
One of the main reasons that champagne houses covet working with the leading airlines is they like the exposure for their brands. They want to be seen as the preferred pour in the first or business class cabin. Partly because this is an affluent audience that’s difficult to reach, they will even agree relatively unprofitable deals to get the listing, though of course they are at pains to deny this.
Nipping out for a last-minute bottle of fizz to celebrate the end of 2017 and welcome in the New Year? If it’s something vintage you are after that’s drinking superbly well now, then Waitrose Brut 2005, the wine I finished my recent WSET tasting with, is very hard to beat. Made Continue reading “Vintage champagne that hits the spot”
Next week I’m doing another Champagne tasting at the London HQ of the Wine & Spirt Education Trust (WSET). This time, with purchases for Christmas and the New Year partly in mind, I’m concentrating on pointing people in the direction of some great champagnes from slightly less known producers, which match or better some of the wines made by the big names. And partly as a result of being less well known, your money goes a lot further in terms of getting more exciting wine.