Following on from my top ten pink champagnes selection last month, I realised I hadn’t really done anything about the large range of growers’ pink champagnes that are now available in the UK at various specialist retailers. So with the help of Berry Bros & Rudd, who have one of the very best selections of ‘artisan’ champagne in the country, I put together a small tasting of mostly growers’ rosés and called in Anthony Rose of The Independent to join me in trying them.
The line-up included six growers’ champagnes, and three from small négociants with only the Billecart-Salmon style from a well-known house. There were six pinks made by blending (adding a portion of red wine to white champagne) and three saignée rosés (where the colour is ‘bled’ off the skins), plus a fourth made from a combination of the two methods. We tasted them blind taking our time to assess each wine, looking at the blends first.
Our favourite wine on the day was the R&L Legras Brut Rosé (93/100, 94/100). Complex, smoky, it has a lip-smacking refreshing, savoury quality that made it hard to resist drinking it in the tasting. It was closely followed by Philipponnat Brut Réserve Rosée, (92/100, 93/100). I moved the Philipponnat pink up a mark after consuming it with brilliant fish & chips (from Bowen’s, St Dogmaels, Pembrokeshire) a couple of day later, a great match thanks to the wine’s richness and vinosity, that’s boosted by having a large portion of reserve wine in the blend. I gave the Berry Bros UK Grand Cru Rosé made by Benoît Marguet my third highest mark. As the only wine in the tasting priced under £30 it certainly represents terrific value and Benoît is a fine producer whose champagnes generally are really worth seeking out.
The two wines from the Côte des Bar region, Champagne’s southernmost where Pinot Noir is the most widely planted grape (both featuring in my top ten pinks last month), also showed well. Drappier’s pink, which has long been a favourite of mine, showed an ample, generous Pinot Noir driven richness while the biodynamic produced Fleury, is a winey, muscular style that calls for food.
By chance the first wine in the line-up was Billecart’s Salmon’s a classically fresh, aperitif pink showing a lovely balance and a perfect benchmark style to assess the other wines against. The bottle of Pierre Peters Rosé d’Albane we had at the original tasting was faulty but a subsequent sample demonstrated that this fine Le Mesnil based producer also makes an attractive, delicate but intense pink fizz.
- R&L Legras Brut Rosé, 93/100 pts (AR); 94/100 (GF), £39.95 Berry Bros & Rudd www.bbr.com
- Philipponnat Brut Reserve Rosée, 92/100 (AR); 93/100 (GF), Les Caves de Pyrene, rrp £44.99, half bottles Selfridges £26.
- Billecart-Salmon Brut Rosé, 91/100 (AR), 90/100 (GF), widely stocked in independents, rrp £60
- Fleury Rosé de Saignée Brut (Biodynamic, Ecocert certified) 91/100 (AR); 90/100 (GF), Vintage Roots: http://www.vintageroots.co.uk/ £34.50 a bottle, £19.50 a half bottle
- Drappier Val des Demoiselles Brut Rosé, 91/100 (AR); 92/100 (GF), Markinch Wine Gallery (Scotland), Ruby Red Wine Cellars.
- Benoît Marguet Berry’s United Kingdom Cuvée Rosé Grand Cru Brut NV, 90+/100 (AR); 92/100 (GF), £29.95 Berry Bros & Rudd www.bbr.com
- De Sousa Brut Rosé, 90/100 (AR); 88/100 (GF), £42 Berry Bros & Rudd www.bbr.com
- Paul Bara Grand Rosé de Bouzy: 88/100 (AR); 87/100 (GF), £32.45 Berry Bros & Rudd www.bbr.com
- Andre Jacquart Rosé de Saignée ‘Experience’ Premier Cru, 88/100 (AR); 88/100 (GF), www.topselection.co.uk
- Pierre Peters Rosé d’Albane, Second sample 90/100 (GF), £36 Berry Bros & Rudd www.bbr.com
Anthony Rose’s tasting notes:
1. Fleury Rosé de Saignée. A lively pink light cherryish colour, quite vinous on the nose, and equally on the palate, lots of rich, almost sweet strawberryish fruit, nice lingering depth and winey texture with attractive depth and vinosity, very much a food wine with good personality, balance and tangy finish. Good for seafood. 91 / 100
2. Drappier Rosé. Pale bronzey pink, immediate, fresh, pleasant nose, some rich berry fruit on the palate, full-bodied, nicely vinous and very attractive, good concentration, almost juicy with redcurrant and cherry fruit tang to it, nice dry finish, good personality with a touch of tannin for food-friendly, savoury-winey character. Serious. 91 / 100
3. Pierre Peters Rosé. First sample at the tasting was faulty.
4. André Jacquart Rosé. Inelegant cherry / rosehip red colour, quite strong smoky oak and vanilla aromas, ripe sweet cherry fruit with lots of smoky oak behind it; some may like this style but it’s probably quite controversial because the oak’s in the foreground rather than the background, a rioja of champagne? 88 / 100
5. Billecart-Salmon Rosé. Pale bronze pink, lovely freshness and life, very bright, quite big bubbles, lovely intense and fruit nose, rich soft mousse of bubbles, initial strawberry sweetness balanced by a tangy redcurranty fresh acidity and elegant dry finish. Drink with food but a classic style, for drinking mainly as an aperitif. 91 /100
6. De Sousa Rosé. Aged in oak, 92% chardonnay and 8% pinot noir, rather deeply-hued for a rosé, quite cherryish in colour, rather dumb on the nose but a touch of spicy oak, idiosyncratic, nice sweet and sour cherry in the mouth, rustic and winey at the same time, almost more of a food wine than a champagne; not smooth but quite tangy and dry and has character, lots of it. Very much a seafood champagne. 90 / 100
7. Philipponnat Réserve Rosée. Pale bronze in colour, creamy-looking bead, lovely light savoury toast on the nose, very rich and complex, a suggestion of reserve wine maturity and richness, more complex than simply fruit, equally deliciously rich toasty fizz with powerfully textured creamy bead of bubbles; long and lingering flavours. 92 / 100
8. R&L Legras Rosé. Pale bronze pink, tiny bead of persistent bubbles, attractively fresh, smoky-creamy and fruit aromas and flavours, lovely strawberryish fruit quality, richly textured mousse, nice freshness and balance, with long, fine dry savoury lipsmacking finish that makes it hard not to swallow as you taste. It grows on you as you drink it. 93 /100
9. Paul Bara Rosé. A deep pink bronze, quite a lot of dark red berry on the nose, sweetish strawberry and cherry fruit with rather obvious sweetness that makes the wine a tad heavy in the mouth and lacking in finesse, and less refreshing that you might hope for, but pleasant enough as a drink with slight bitter-skin finish. 88 / 100
10. Berry Bros & Rudd Grand Cru Rosé. Benoit Marguet. 70% chardonnay and 30% pinot noir, lovely pale bronze colour with bubbles swirling in the glass, fine fresh and intense aromatics, lovely rich berry fruit, very fruity in fact on the palate, powerfully concentrated and full-bodied, lots of flavour intensity, rich and yet delicate at the same time, with finely textured mousse and excellent finish. 90+ /100