Hunting the right pink to combat the miserable weather

The fact that I’m not generally a huge fan of rosé champagne is borne out by the lack of pink fizz in my own cellar. Given a choice the same money will mostly buy you a far more interesting bottle of vintage champagne, in my view. I’m particularly attracted to the more winey, Burgundy style Pinot Noir driven pinks that age attractively and work surprisingly well with food, particularly things like duck or pigeon.

In this camp I’d include Veuve Clicquot vintage rosés, particularly the Cave Privée range, examples of which I Continue reading “Hunting the right pink to combat the miserable weather”

Message in a bottle

One of the main reasons that champagne houses covet working with the leading airlines is they like the exposure for their brands. They want to be seen as the preferred pour in the first or business class cabin. Partly because this is an affluent audience that’s difficult to reach, they will even agree relatively unprofitable deals to get the listing, though of course they are at pains to deny this.

But they know there is a large potential downside to this exposure. Will the cabin staff pour the champagne in front of the customer, thus showing Continue reading “Message in a bottle”

Piper’s ‘new wine’ another Essentiel step to restore image

It’s very hard for a champagne brand to get rid of a negative image. Years of ownership by the Rémy-Cointreau drinks group (they also used to have Krug in their grasp), which better understands the spirits market, did a good deal of harm to Piper-Heidsieck’s reputation, something which in Champagne essentially rests on the quality of your mainstream non-vintage cuvée, likely to account for more than 80% of your sales.

Purchased by the French luxury goods group Entreprise Patrimoniale d’Investissements (EPI) from Rémy-Cointreau in June 2011, along with sister brand Charles Heidsieck, fundamental changes were made to the way the business is run. Firstly, EPI owner Christopher Descours installed Continue reading “Piper’s ‘new wine’ another Essentiel step to restore image”

In praise of half bottles’ faster maturing

Too few restaurants offer a decent selection of half bottles on their wine lists, though the trend towards listing a number of wines served in 25 and 50cl carafes, now seen in many more casual dining establishments, is to be applauded. Half bottles of champagne are particularly handy, especially if there’s two of you and you plan to have some wine too. Just a glass of good fizz is rarely enough.

While quite a few champagne houses now seem reluctant to produce half bottles, citing quality issues and the fact that they mature more quickly, I see that (speed of development) as an advantage in certain instances. A half bottle of Krug is a welcome Continue reading “In praise of half bottles’ faster maturing”

Pink Champagne for Valentine’s & Mothers’ Day

It’s not so long ago that pink champagne consumption moved up and down like a yoyo as it drifted in and out of fashion. After a couple of years of sales growth, consumer interest would fall away and this discouraged producers from taking the category seriously and making the necessary investment in pink production. Quality was distinctly variable. It’s hard to pin down the specific catalyst for change, but generally warmer summers in France’s most northerly vineyard certainly played an important part. You need ripe black fruit, Pinot Noir Continue reading “Pink Champagne for Valentine’s & Mothers’ Day”

Great offer on some of my favourite fizz

The Wine Society has some great offers on champagne running until the year end. And they have put together a mouth-watering six bottle case you can order up until 27 December for delivery by New Year’s Eve. And they’ve extended the deadline for pre-Christmas delivery to midnight on Sunday (20 December).

The case includes one bottle each of Charles Heidsieck Brut Réserve, consistently one of the best and most complex NV champagnes on the market over the past decade; the Society’s superb barrel Continue reading “Great offer on some of my favourite fizz”

Extra lees ageing produces exciting wines

My tweets about Charles Heidsieck Brut Réserve and how not many other non-vintage champagnes can boast eight years bottle age seems to have aroused quite a lot of comment and interest. The current cuvée of this wine was put in the Charles Heidsieck cellars in 2008, the back label tells anyone who cares to read it, revealing the wine itself is based on 2007 harvest in Champagne. Is also tells us when the wine was disgorged, in this case 2014. There is a plan, I am told, to move towards pinning down the disgorgement date a little more, as Charles used to do when this wine was known as ‘Mis en Cave’, which would be helpful, especially when the disgorgement is relatively recent. For drinking now there is quite a difference between something disgorged in December or January 2014.

A few days later I found myself having lunch in Koffmanns enjoying a bottle of Philipponnat Brut Réserve where the back label informs the drinker of the exact composition of the wine by grape variety; the year of the harvest base; the % of reserve wine in the blend, the dosage (8gm/l) and the month and year of disgorgement – as you ask this was May 2013, so the wine had benefitted, and I use the word advisedly, from around 20 months ageing on the cork after disgorgement. Why can’t all serious champagne producers do that?

Devaux champagnes, which those trying the current Charles Heidsieck range could also have tasted at the recent Liberty Wines event, are trying another approach and giving an age statement on their new labels. Thus the Cuvée D, their premium non-vintage style where the relatively large amount of reserve wine used is partly aged in old oak barrels, has a band around the bottle neck saying ‘5 years’. That’s the minimum amount of time this wine — on impressive form with some character and complexity that only time will bring – ages on its lees. This brand is produced by the go-ahead Côte des Bar, Union Auboise co-operative (so clearly such a strategy has support from within the négoce and the co-ops, not just grower producers).

Another recent weekend tasting treat was the satisfyingly rich and savoury Benoît Marguez 2006 Blanc de Blancs from Ambonnay. Again this helpfully had both the month and year the wine was  cellared (July 2007) and the disgorgement date, spring 2012.

The Champenois are, we are told, trying to introduce some simple reforms to the appellation to increase the minimum amount of time a wine must be kept before it is sold both before (when ageing on its lees) and after disgorgement. These proposed changes are being discussed as part of the 2030 review and while it now looks like there will be some delay before any such meaningful changes are going to be introduced, there is still hope that they will be. This may not be in the interests of the producers geared up to provide European markets with cheap champagne — these are no doubt the producers objecting to the proposed changes — much of which is not worthy of the name, but it certainly is in the long term interests of the region as a whole.

Happily there are already a number of enterprising producers showing the way ahead and it is to be hoped that their numbers will be swelled by the many who adopt such good production practices but don’t necessarily shout about it, further isolating those that cut corners.