The fact that I’m not generally a huge fan of rosé champagne is borne out by the lack of pink fizz in my own cellar. Given a choice the same money will mostly buy you a far more interesting bottle of vintage champagne, in my view. I’m particularly attracted to the more winey, Burgundy style Pinot Noir driven pinks that age attractively and work surprisingly well with food, particularly things like duck or pigeon.
In this camp I’d include Veuve Clicquot vintage rosés, particularly the Cave Privée range, examples of which I Continue reading “Hunting the right pink to combat the miserable weather”
Nipping out for a last-minute bottle of fizz to celebrate the end of 2017 and welcome in the New Year? If it’s something vintage you are after that’s drinking superbly well now, then Waitrose Brut 2005, the wine I finished my recent WSET tasting with, is very hard to beat. Made Continue reading “Vintage champagne that hits the spot”
Waitrose has by some way the widest selection of sparkling wines and champagnes among the main UK grocers and has introduced some further exciting lines recently, mostly only available through its on-line Waitrose Cellar operation which runs to 63 different champagnes. While the current 25% off promotion is running — until next Tuesday 8 November — this is a great opportunity to try some of these at a bargain price. In addition, there are some attractive deals on some prestigious names, rarely Continue reading “Try something different or bag a top-flight bargain”
Waitrose is tapping into the online market for fizz with a new service that started on Thursday (21 April) that allows customers to buy single bottles of champagne with free delivery. It’s offering an impressive range of 47 different lines — 42 champagnes and five English sparklers — through this new service with prices starting at £26.99 a bottle for Duval-Leroy’s Fleur de Champagne, while the most expensive bottle currently is a Salmanazar (equivalent to 12 standard bottles) of Bollinger Special Cuvée Brut NV at £675.
There are no Own Label champagnes or Waitrose exclusive labels and most of the wines are from the major houses. Among the initial Continue reading “Waitrose sells single bottles of champagne online”
I used to be unenthusiastic about rosé champagne. I have an issue with the fact that it is generally priced at a similar level to vintage champagne, but rarely offers anything like the same emjoyable drinking experience. However I have to admit there are now many more attractive pink champagnes on the market and for Valentine’s Day lots of people will be drawn into buying pink fizz. So what are the best options, outside the supermarket norm but not in the stratospheric price territory (over £200) occupied by the big brands’ rosés, the likes of Cristal, Dom Pérignon, Krug, Comtes de Champagne, Clicquot’s La Grande Dame and Laurent-Perrier’s Cuvée Alexandra?
I am particularly attracted to the more winey, Burgundy style Pinot Noir driven pinks that age really well and work surprisingly well with food, particularly game. In this camp I’d include Veuve Clicquot Cave Privée Rosé, ideally the 1989 vintage which is still available, if in fairly limited distribution. Ten years younger, but both delicious in their different ways are Charles Heidsieck’s 1999 Rosé and Bollinger La Grande Année 1999 Rosé, Closer in style to the Clicquot with powerful rich Pinot Noir from Les Riceys playing a significant role in the blend comes Nicolas Feuillatte’s Palmes d’Or Rosé. I have the 1999, 2004 and 2005 vintages and will probably open the ‘99 myself on the 14th.
More delicate in style, but slightly more expensive is the creamy textured Billecart-Salmon’s Cuvée Elisabeth Salmon 2002. Great value but certainly not inferior comes the delicately fruity, but distinctly classy Joseph Perrier 2004 Rosé. Bruno Paillard Premier Cru Rosé is another winner resonating breeding and, as the best pinks are, very moreish. And Gosset Grande Rosé, which I tried again only this afternoon, is a very desirable, seductive pink that rapidly disappears.
That only leaves two remaining slots to fill and for these I am going to go to the Côte des Bar region to the south-east of Troyes where Michel Drappier makes a charming Burgundy-like pink and bio-dynamic producer Fleury produces something substantial and savoury, that would easily and enjoyably be consumed with an Asian duck dish. Finally I am going to cheat and add an 11th pink that is widely distributed in the supermarkets, that from Veuve Clicquot. This is probably the pink fizz I have tried most often in the past 18 months and has been consistently among the most enjoyable.