Veuve Clicquot have announced that Didier Mariotti, the former G.H. Mumm head winemaker who left the Pernod Ricard owned house in September last year, has been lined up to take over from Dominique Demarville. Mariotti will join Clicquot from 26 August to work alongside his former colleague Demarville, for what Clicquot describes as a “transitional period, before being appointed cellar master and wine director from 1 January 2020”.
Bruno Paillard, who has long championed the use of disgorgement dates on his own champagnes, and those of the brands in the wider BCC group, has an anecdote he is fond of bringing up to emphasize the importance of post-disgorgement ageing. He feels the more venerable the wine, the longer it needs to recover from the shock of disgorgement. In much the same way as an older person is likely to take longer to recover from a serious operation than a younger one. It makes sense. Champagne is unlikely to perform at its best Continue reading “Dom Pérignon launches 2002 P2”
Yesterday morning, the peace and tranquillity of the quiet, pretty village of Hautvillers was broken as a cavalcade of 17 black Mercedes people-carriers from Paris swept into town. The occasion was a momentous one for this, the Champagne cru most closely associated with Dom Pérignon; a change of winemaker and the launch of a great vintage.
Earlier this week I ran a Champagne masterclass tasting at the Wine & Spirit Education Trust and promised the participants, many of them WSET diploma students, to publish some of the detailed information about the wines, plus up-to-date statistics on the grape varieties planted in different areas of the appellation.
Which champagne should you be opening to toast The Queen’s 91st birthday? It seems only certain, particular fizzes get past the palace gates. In order to supply HM The Queen, you have to be a Royal Warrant Holder and currently there are nine houses that have that privilege. But there may be different corks popping at Highgrove and Clarence House, as out of the nine, only one — Laurent-Perrier — is officially ‘by appointment to HRH The Prince of Wales’.
Tesco’s deal offering 25% off on all its wines and champagnes – on purchases of six bottles or more – comes to an end this coming Monday (31 October) but is only running in tandem with one other discount on Taittinger Brut Réserve (down to £20.25 if you buy at least six bottles). As November nears the discounts are likely to sharpen on the main brands sold through all the grocers, but now may be the time to stock up on a few bottles of vintage Champagne.
Last month we reported that the harvest in Champagne was likely to be well down on the maximum yield set of 9,700 kilos per hectare, with some regions like the Côte des Bar, particularly badly hit. As picking begins in half a dozen crus today (12 September) – two villages one in the Aube and one in the Marne départements actually started picking black grapes on Saturday (10 September) — it seems that the average expected level of yield is no more than 7,000kgs/ha. And there are major differences between different areas of the appellation. In parts of the Aube/Haute-Marne, devastated by frosts, average yields are unlikely to be higher 4,000 kg/ha, whereas in somecrusof the Montagne de Reims and the Côte des Blancs yields could reach as high as 10,000 kg/ha.Continue reading “Sunshine & heat also hit crop in Champagne as picking starts”
At the time of writing the lowest price for champagne in UK supermarkets continues to be at around the £10 a bottle level with ‘exclusive labels’ at Lidl, Aldi and ASDA to the fore. Sainsbury’s and Tesco tend to favour a six bottle discount of 25% running at the same time as other offers and the former grocer has started just such a deal today (16 August) while the latter is expected to follow suit in the run-up to the Bank Holiday weekend.
Because of strong demand, the deal on Moët & Chandon Grand Vintage 2006 at Majestic due to run until 9 May has ended prematurely. The best prices for this serious, vintage champagne are now £35 at Morrisons and £39 at ASDA.
Although it was not officially launched until May 2014, I first tasted Moët & Chandon Grand Vintage 2006 on 23 January in 2014 with winemaker Benoît Gouez. He described it as “a very attractive, ample vintage that’s more open than 2004”. The blend is made up of 42% Chardonnay, 39% Pinot Noir and 19% Pinot Meunier. The Meunier is to bring the freshness to the blend normally delivered by the Chardonnay which Gouez says in ’06 were “ripe and Burgundy like in style”.
Found this report in the Daily Telegraph online which claims to have discovered five ‘health-benefits’ from drinking champagne. While readers of this blog will need no encouragement to open a bottle of fizz (and we all know champagne is good for the soul), I feel it deserves closer examination.