ChampagneGuru is one of 7 presenters
Sign up for the French Wine Society’s Champagne Master-Level Program which starts next month on 16 February. This comprehensive study programme which comprises 17 live webinars held over nine weeks has six other champagne experts beside myself and it’s an impressive group to be involved with that includes Stephen Charters MW, Essi Avellan MW, Charles Curtis MW, Richard Bampfield MW, Peter Liem and Geoff Kruth MS.
Sign up today http://bit.ly/1s4ZAcZ and enjoy a free one year membership to the French Wine Society (worth $100) when using coupon « GILESCH » after adding the Champagne Master-level program to your cart. For more details about the course click on the link above.
Note: Founded in 2005, The French Wine Society is an international wine study and certification program, providing in-depth education in the form of print, webinars, recorded lectures, live lectures, and study immersion trips to France.
Champagne is particularly good for blondes and redheads. Not to drink you fool, but to wash your hair with. Apparently, according to the Daily Mail, “rinsing your hair with ‘fresh’ champagne [as opposed to stale or flat champagne presumably] to … Continue reading
When I was organising the in depth tasting of Blanc de Blancs champagnes, vintage and unvintaged, for the on-trade magazine Imbibe last September, I was questioned if there was an all Chardonnay Dom Pérignon cuvée to include in the mix. No I said, winemaker Richard Geoffroy would never do that, for him DP is all about blending the two pre-eminent varieties grown in Champagne’s vineyards, Chardonnay and Pinot Noir. Contrasting their different characteristics in a roughly 50/50 blend is what makes Dom Pérignon special, you couldn’t make a single vineyard or single varietal Dom Pérignon, he leaves that territory to Krug.
Contrary to what I said yesterday originally in this post, Dom Pérignon still isn’t making a Blanc de Blancs style. The wine I tasted this morning with head winemaker Richard Geoffroy was in fact the regular, if we can call it that, first release of the Dom Pérignon blend from 2005. And while the blend by coincidence has a relatively high 60% Chardonnay portion to 40% Pinot Noir, it is still a blend of the two, not a Blanc de Blancs.
We also tasted the the second release, newly dubbed P2, of Dom Pérignon 1998 which is now really strutting its stuff as well as two DP rosés, the new 2004 and the re-released, sublimely complex 1995 rosé, the first ‘P2 rosé’ (although there was a re-release of the 1990 DP rosé in 2010). There will be more about these wines shortly, although the new 2004 white Dom Pérignon will not be commercially available until around April. There’s also a short video with Richard talking about the two rosés that will be put up on the site in the next few days.
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As you have probably gathered from recent posts, and those during last year’s festive season, I am a fan of magnums. The magnum is without doubt the perfect receptacle for ageing champagne in and in nearly all cases in my … Continue reading
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I reported last month on the blind tasting Anthony Rose and I did of 18 champagnes and sparklers priced at £20 and under. A couple of days after we did our tasting, I invited a group of eight consumers round … Continue reading
Despite warm dry spring weather, which had producers predicting a late August harvest, cool wet weather in July and August slowed the ripening process down and the Champagne harvest began in the Côte des Bar region and early ripening villages … Continue reading
A visitor to the site complained earlier in the week that they couldn’t find any discounted magnums of Bollinger Special Cuvée in Waitrose stores and thus I should remove this information from the website. As it states in the Latest … Continue reading
Waitrose card holders get an additional 10% off all champagnes and wines on top of the current promotions in a deal that runs until 16 December. There are some good new offers too including two very attractive lines from Besserat … Continue reading
Today (8 December) is the last day you can enjoy an extra 25% reduction in the price of all wine and champagne sold at Sainsbury’s, if you buy at least six bottles. I wouldn’t expect them to do this blanket … Continue reading
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Now the Tesco £8 deal on the very drinkable Louis Delaunay Brut NV, has come to an end — unless you are in an all night Tesco that still has stocks — which of the current offers is worth making a bee-line … Continue reading