Still places available at my WSET tasting

Next week I’m doing another Champagne tasting at the London HQ of the Wine & Spirt Education Trust (WSET). This time, with purchases for Christmas and the New Year partly in mind, I’m concentrating on pointing people in the direction of some great champagnes from slightly less known producers, which match or better some of the wines made by the big names. And partly as a result of being less well known, your money goes a lot further in terms of getting more exciting wine.

There are eight different producers involved, four growers and four co-operatives. We start with a fine pair of contrasting growers’ champagnes. Laherte Frères, who are located in the Premier Cru village of Chavot, make some lovely wines, many based on Pinot Meunier as Brut Ultradition, our first wine in the line-up is. Stylistically there’s quite a contrast with the Pierre Gimonnet Blanc de Blancs Premier Cru. Gimonnet, one of the first growers I ever met in Champagne over two decades ago, has a fantastic holding of top Côte des Blancs vineyards including Cuis, known for its steely longevity, where this family operation is based.

Pierre Paillard’s Grand Cru (Bouzy) ‘Les Parcelles’ Extra Brut

For the second pair we move more into Pinot Noir territory and these are sourced from two adjacent, Montagne de Reims grand cru villages, Bouzy and Ambonnay. Pierre Paillard only has vineyards in Bouzy, but as with most small producers, these are broken up into lots of tiny parcels spread all over the whole Bouzy cru which is roughly 365 hectares in size. This particular wine is a 60/40 Pinot/Chardonnay blend from 22 such plots Paillard owns.

Then we move to the Grand Cru of Ambonnay where Benoît Marguet is based – he’s just next door to Krug, who he sell grapes to incidentally

Benoît Marguet taking barrel samples

— for the super rosé he makes for Berry’s which is sold under their award-winning Berry’s Own Label range. It’s made from a blend of Chardonnay and Pinot Noir, using the saignée method where colour is literally bled off the skins of the black Pinot grapes.

In Champagne, as in other parts of France say like Chablis, the co-operatives make some of the best wines in the region. While some are sold under their own brands, as three of the wines in my tasting are, they are also the most important suppliers of Own Label champagne to the UK’s major supermarkets and occasionally gems crop up, particularly among the vintage wines.

In this tasting we are including four vintage champagnes, from a quartet of Champagne’s top co-ops, two from the fine 2008 harvest which even nearly a decade on, still shows a trademark vibrant acidity. One a Chardonnay/Pinot Noir blend, the other pure Chardonnay. Then we pair the top quality 2012 vintage (Grand Cru Blanc de Blancs), which may in time be judged as at least the equal of 2002, with a lovely mature 2005 which is at its peak. Hopefully a great note to finish on.

There are still some places left and the cost is just £45 a ticket/person. The tasting is on Tuesday 5 December and starts at 6:30pm, finishing between 8 and 8.30pm. Here’s a link to the WSET website you can use to sign up: http://bit.ly/2m1Q9hi

The eight champagnes in the tasting are:
Laherte Frères Brut Ultradition NV (Chavot) Stockist: The Wine Society, £25.
Gimonnet Blanc de Blancs Premier Cru (Cuis) Brut NV, Oddbins £32 (75cl), £70 a magnum; The Wine Society £25, also available in Growers’ wine case (1×6 75cl) code:  LC17407 at £149, down from £177, a saving of £28, equivalent to £24.83 a bottle.
Pierre Paillard Grand Cru (Bouzy) ‘Les Parcelles’ Extra Brut NV, The Wine Society £27 a bottle, £162 a six-bottle case (also available in Growers’ wine case code:  LC17407 see above).
Berry Bros. & Rudd Rosé by Marguet, Grand Cru (Ambonnay), BBR.com £36 a bottle, £194.40 a six-bottle case, a saving of £21.60).
Devaux
Brut Vintage 2008, Hedonism Wines £56.80 a bottle.
Nicolas Feuillatte Blanc de Blancs Vintage 2008, Waitrose £28.99 a bottle.   
De St Gall
 Grand Cru (Avize) Brut Vintage 2012*, M&S £35 a bottle (*may still be the previous very good 2009 vintage).
Waitrose Brut Vintage 2005, Waitrose £24.99 a bottle.

 

2017 Champagne harvest gets into full flow

The Champagne harvest has begun in earnest with the official dates for many of the major Côte des Blancs crus opening last Friday (1 September) and in the Montagne de Reims, crus like Aÿ, Mareuil-sur-Aÿ, Bouzy and Verzenay starting today for black grapes. The first official day for picking was on 26 August for the cru of Montgueux, the isolated vineyard set on a hill due west of Troyes in the Côte des Bar that produces some of Champagne’s richest Chardonnay. As is fairly normal, other villages in this, the most southerly part of Champagne, were also among the earliest villages to start picking with Buxeuil, Bar-sur-Seine and Balnot-sur-Laignes all beginning on 28 August.

Through the process of derogation, producers are allowed to apply to start picking earlier than the scheduled date for their particular cru – the Comité Champagne draws up official start dates for all three main varieties of grape in all 320 crus in the appellation – if they feel they need to because on their particular site, ripeness levels are more forward.

The last pressing of Mesnil grapes at Krug

This happened at Krug in its tiny walled vineyard right in the centre of the village of Le Mesnil, a Côte des Blancs cru officially schedule to open last Friday (1 September). As Olivier Krug announced on twitter, they began in Clos du Mesnil on 25 August and had finished the 1.87 hectare plot by 30 August, two days before the official start date. And when the final Clos du Mesnil grapes reached the press centre Olivier Krug said: “Beautiful last grapes from Krug’s Mesnil vineyard. The choice to start one week ahead of official dates was probably very wise.” As Jancis Robinson reports from her quick tour of major houses at the end of August: “he’s [Olivier Krug that is] hoping it will be the first ever vintage ending in a 7 in his career.”

First parcel of Pinot Noir picked by Louis Roederer at Les Chalmonts in Cumières on 3 September

At Louis Roederer, where picking started on their estate last Friday (1 September) head winemaker Jean-Baptiste Lécaillon reports Chardonnay from Vertus at 11.4% natural alcohol with good acidity”. Yesterday (3 September) they started picking Pinot Noir for rosé in Les Chalmonts in Cumières. But Lécaillon also reports the Chardonnay in Avize, Chouilly and Mesnil still needs a couple of days longer “before they become really tasty”. This 2017 harvest is the first where 100% of the Roederer vineyards have been farmed organically, he confirms.

Piper’s ‘new wine’ another Essentiel step to restore image

It’s very hard for a champagne brand to get rid of a negative image. Years of ownership by the Rémy-Cointreau drinks group (they also used to have Krug in their grasp), which better understands the spirits market, did a good deal of harm to Piper-Heidsieck’s reputation, something which in Champagne essentially rests on the quality of your mainstream non-vintage cuvée, likely to account for more than 80% of your sales.

Purchased by the French luxury goods group Entreprise Patrimoniale d’Investissements (EPI) from Rémy-Cointreau in June 2011, along with sister brand Charles Heidsieck, fundamental changes were made to the way the business is run. Firstly, EPI owner Christopher Descours installed Continue reading “Piper’s ‘new wine’ another Essentiel step to restore image”

Yields for the 2017 harvest set at same level as 2016

The Comité Champagne has announced yields for the 2017 harvest are set at 10,800kgs/hectare, including 500kgs/ha to be released from the reserve. Despite spring frosts hitting the vineyards after warm weather triggered Continue reading “Yields for the 2017 harvest set at same level as 2016”

My WSET tasting looks at styles of Champagne

Earlier this week I ran a Champagne masterclass tasting at the Wine & Spirit Education Trust and promised the participants, many of them WSET diploma students, to publish some of the detailed information about the wines, plus up-to-date statistics on the grape varieties planted in different areas of the appellation.

The idea of the tasting was to explore some of the varied styles of non-vintage champagne, taking wines from eight Continue reading “My WSET tasting looks at styles of Champagne”

Laurent-Perrier changes blend and name of its non-vintage

Laurent-Perrier has changed the style and blend of its core mainstream non-vintage champagne renaming it La Cuvée. The new wine, which will initially be based on the high quality 2012 harvest, will have more Chardonnay in it, and according to UK managing direct David Hesketh MW has a different flavour profile. Tasted side by side with the old Brut NV “there’s a clear difference between the two” he says.

New style Laurent-Perrier label from the 2007 Brut vintage

Already the major house with the largest proportion of Chardonnay in its Brut non-vintage style, in the new release Continue reading “Laurent-Perrier changes blend and name of its non-vintage”

Dom Pérignon launches P2 2000: an exploration of extra lees ageing

Vincent Chaperon, right hand man of Dom Pérignon chef de cave Richard Geoffroy, was in London earlier this month to launch the P2 version of Dom Pérignon 2000. Interestingly, he also bought along the original 2000 release aged on the cork since its disgorgement several years ago in 2007. We went along to see him and asked him to talk us through the quite considerable difference in tasting profile the same wine has when it gets a decade and a half of lees ageing.

See the interview video: