Pink champagne ticks all the boxes. It looks great in the glass, it is softer and often more generously fruity than white champagne, making it more approachable for those that dislike champagne’s inherent acidity. It elevates an ordinary occasion into something special. And many feel that, when it comes to Valentine’s Day, it’s a must.
Pink champagnes tend to be more expensive than their white counterparts, sometimes, and notably in the case of a handful of prestige cuvées, Continue reading “Ten pink champagnes to delight (and fit different budgets)”
Very sad to hear the news (yesterday) that celebrated chef and restaurateur Joël Robuchon has died after a long battle with cancer. He’s the man whose restaurants have been awarded more Michelin stars than anyone else – they hold 23 round the world currently. I have been lucky enough to meet him, and eat his sublime food, twice in the past five Continue reading “Robuchon dies after long illness”
The fact that I’m not generally a huge fan of rosé champagne is borne out by the lack of pink fizz in my own cellar. Given a choice the same money will mostly buy you a far more interesting bottle of vintage champagne, in my view. I’m particularly attracted to the more winey, Burgundy style Pinot Noir driven pinks that age attractively and work surprisingly well with food, particularly things like duck or pigeon.
In this camp I’d include Veuve Clicquot vintage rosés, particularly the Cave Privée range, examples of which I Continue reading “Hunting the right pink to combat the miserable weather”
It’s not so long ago that pink champagne consumption moved up and down like a yoyo as it drifted in and out of fashion. After a couple of years of sales growth, consumer interest would fall away and this discouraged producers from taking the category seriously and making the necessary investment in pink production. Quality was distinctly variable. It’s hard to pin down the specific catalyst for change, but generally warmer summers in France’s most northerly vineyard certainly played an important part. You need ripe black fruit, Pinot Noir Continue reading “Pink Champagne for Valentine’s & Mothers’ Day”
Started last week in Burgundy at Clos des Lambrays in Morey-Saint-Denis c/o Veuve Clicquot, for the launch of their 2008 Vintage Réserve. Clicquot never likes to do anything by halves, witness the event they organised in June 2014 around burying 300 bottles and 50 magnums on the Baltic seabed to test how champagne ages there;
Continue reading “Veuve Clicquot launches ’08 vintage on the Côte de Nuits”
Found this report in the Daily Telegraph online which claims to have discovered five ‘health-benefits’ from drinking champagne. While readers of this blog will need no encouragement to open a bottle of fizz (and we all know champagne is good for the soul), I feel it deserves closer examination.
Apparently drinking champagne will ‘improve your memory’, or at least Continue reading “Five reasons to drink champagne (as if you need encouraging)”
When Dom Pérignon launches a new vintage, winemaker Richard Geoffroy likes to bring along some other bottles so you can compare and contrast. When I met up with him last month, as well as the soon to be released 2005 vintage, we tried again the so called ‘P2’ 1998 Dom Pérignon, the second release of DP that comes onto the market after further lees ageing (typically another 8 to 10 years) and now really showing its considerable class. We also looked at the latest Rosé release, the 2004, comparing that with the ‘P2’ pink from 1995, fast becoming my favourite vintage of that decade and these days regularly outclassing most ‘96s.
This was a great chance to look at how pink DP develops and evolves and in this short video I ask Richard to talk about the two rosés and their differences.