Earlier this week I ran a Champagne masterclass tasting at the Wine & Spirit Education Trust and promised the participants, many of them WSET diploma students, to publish some of the detailed information about the wines, plus up-to-date statistics on the grape varieties planted in different areas of the appellation.
The idea of the tasting was to explore some of the varied styles of non-vintage champagne, taking wines from eight Continue reading “My WSET tasting looks at styles of Champagne”