Ten pink champagnes to delight (and fit different budgets)

Pink champagne ticks all the boxes. It looks great in the glass, it is softer and often more generously fruity than white champagne, making it more approachable for those that dislike champagne’s inherent acidity. It elevates an ordinary occasion into something special. And many feel that, when it comes to Valentine’s Day, it’s a must.

Pink champagnes tend to be more expensive than their white counterparts, sometimes, and notably in the case of a handful of prestige cuvées, Continue reading “Ten pink champagnes to delight (and fit different budgets)”

Robuchon dies after long illness

Very sad to hear the news (yesterday) that celebrated chef and restaurateur Joël Robuchon has died after a long battle with cancer. He’s the man whose restaurants have been awarded more Michelin stars than anyone else – they hold 23 round the world currently. I have been lucky enough to meet him, and eat his sublime food, twice in the past five Continue reading “Robuchon dies after long illness”

Canard-Duchêne celebrates 150th anniversary and launches new prestige Cuvée V

Alain Thiénot raises a glass of Cuvée Léonie to 15 years of work at Canard-Duchêne

Last month Canard-Duchêne hosted guests from around the world in Ludes to celebrate the house’s 150th anniversary. It has been 15 years since Alain Thiénot bought the house from LVMH, Continue reading “Canard-Duchêne celebrates 150th anniversary and launches new prestige Cuvée V”

Richard Geoffroy retires after 28 years as Dom Pérignon winemaker

Yesterday morning, the peace and tranquillity of the quiet, pretty village of Hautvillers was broken as a cavalcade of 17 black Mercedes people-carriers from Paris swept into town. The occasion was a momentous one for this, the Champagne cru most closely associated with Dom Pérignon; a change of winemaker and the launch of a great vintage.

After 28 harvests in charge and the release, so far, of 14 white vintages and 11 rosés he has made, Dom Pérignon’s chef de cave Richard Geoffroy is Continue reading “Richard Geoffroy retires after 28 years as Dom Pérignon winemaker”

Hunting the right pink to combat the miserable weather

The fact that I’m not generally a huge fan of rosé champagne is borne out by the lack of pink fizz in my own cellar. Given a choice the same money will mostly buy you a far more interesting bottle of vintage champagne, in my view. I’m particularly attracted to the more winey, Burgundy style Pinot Noir driven pinks that age attractively and work surprisingly well with food, particularly things like duck or pigeon.

In this camp I’d include Veuve Clicquot vintage rosés, particularly the Cave Privée range, examples of which I Continue reading “Hunting the right pink to combat the miserable weather”

Vintage champagne that hits the spot

Nipping out for a last-minute bottle of fizz to celebrate the end of 2017 and welcome in the New Year? If it’s something vintage you are after that’s drinking superbly well now, then Waitrose Brut 2005, the wine I finished my recent WSET tasting with, is very hard to beat. Made Continue reading “Vintage champagne that hits the spot”

Whose champagne is Majestic enough?

Which champagne should you be opening to toast The Queen’s 91st birthday? It seems only certain, particular fizzes get past the palace gates. In order to supply HM The Queen, you have to be a Royal Warrant Holder and currently there are nine houses that have that privilege. But there may be different corks popping at Highgrove and Clarence House, as out of the nine, only one — Laurent-Perrier — is officially ‘by appointment to HRH The Prince of Wales’.

What they are drinking over at Kensington Palace is Continue reading “Whose champagne is Majestic enough?”