Met up with the team at Drinks International at the start of this week to celebrate the publication of the fourth ‘Most Admired Champagne Brands’ supplements I have overseen and written. You can read the magazine, our most successful and largest to date, via this link: https://goo.gl/U6jAnE .
We enjoyed a glass of Piper Heidsieck Rare 2002 over lunch, which 28-50 in Fetter Lane (along with its two sister restaurants) is selling for just £15 a glass (£89 a bottle). This must be just about the bargain fizz Continue reading “MACB 2018 now published”
Champagne shipments has risen very slightly compared to the 306.096 bottles reached in 2016, rising by 0.52% or around 1.6m bottles to 307.7m bottles in 2017. At the end of November 2017 shipments were in line to rise to around 311m bottles and even the Union des Maisons de Champagne (UMC) was predicting 310m bottles. But sales in December, usually the busiest month in the year, fell back generally by around 10%, on the same month in 2016.
The Champagne harvest has begun in earnest with the official dates for many of the major Côte des Blancs crus opening last Friday (1 September) and in the Montagne de Reims, crus like Aÿ, Mareuil-sur-Aÿ, Bouzy and Verzenay starting today for black grapes. The first official day for picking was on 26 August for the cru of Montgueux, the isolated vineyard set on a hill due west of Troyes in the Côte des Bar that produces some of Champagne’s richest Chardonnay. As is fairly normal, Continue reading “2017 Champagne harvest gets into full flow”
Last month we reported that the harvest in Champagne was likely to be well down on the maximum yield set of 9,700 kilos per hectare, with some regions like the Côte des Bar, particularly badly hit. As picking begins in half a dozen crus today (12 September) – two villages one in the Aube and one in the Marne départements actually started picking black grapes on Saturday (10 September) — it seems that the average expected level of yield is no more than 7,000kgs/ha. And there are major differences between different areas of the appellation. In parts of the Aube/Haute-Marne, devastated by frosts, average yields are unlikely to be higher 4,000 kg/ha, whereas in somecrusof the Montagne de Reims and the Côte des Blancs yields could reach as high as 10,000 kg/ha.Continue reading “Sunshine & heat also hit crop in Champagne as picking starts”
The yield for the 2016 harvest, currently expected to begin around mid-September, has been set at 9,700 kilos per hectare with a further 1,100kgs/ha to be taken from the reserve at the start of February next year. This level of yield will potentially produce around 283m bottles with a further 32m bottles coming from the reserve next February, if appropriate, making a total production of 315m bottles. This compares with worldwide champagne shipments of 312.5m in 2015 and the news that the MAT total for shipments in the 12 months to the end of June 2016 were up just over 2%.
Who buys champagne at the ‘full’ price in a UK supermarket? If a supermarket lists something you want, you just need to wait until they slash the price before making your purchase. And if it is one of the big brands, you won’t have to wait for long. As the retail war between grocers continues apace, the only issue is trying to assess what’s a ‘good discount’ for any given brand. Each week there’s usually something with a least a £10 reduction, see the Latest Champagne Offers page.
The frost that did major damage to vineyards across Burgundy at the end of April also had a major impact on Champagne’s most southerly vineyard area, the Côte des Bars, located to the south-east of Troyes. The temperatures didn’t drop that low, only 2 or 3 degrees of frost at most, but crucially they hit a saturated vineyard where there was even a light covering of snow (see photograph).
Back in mid-July when the CIVC (Comité interprofessionnel du vin de Champagne) set the yield level for the 2015 harvest in Champagne it was predicting a harvest start of around 10 September after heat waves and near drought conditions in June and July slowed vine growth. But after beneficial rain in the second half of August allowed the berries to grow further, warm sunny weather since has accelerated maturation and picking began in some villages in the Sézannais and Côte des Bar regions as early as 29 August.
Speaking to Cyril Brun, the new head winemaker at Charles Heidsieck in London on Wednesday this week he told me they had the first delivery of juice into the winery – Chardonnay from the village of Montgueux to the west of Troyes — on the previous day (1 September), though he expects picking to start in earnest next week. Philippe Brun of Roger Brun confirms that picking will start in some of the best exposed plots in Aÿ, like his La Pelle vineyard, tomorrow (5 September).
Cyril Brun is hopeful of a high quality crop if the good weather holds as expected over the next fortnight. The grapes are in a very healthy condition with very few disease problems thanks partly to the lack of rain over the summer. Speaking from Florence where he is running a tasting Laurent d’Harcourt MD of Pol Roger said that the quality of the Chardonnay was particularly high, but he would have to see the juice in the presses next week to get a better idea if we are talking about vintage quality.
With the 2015 harvest in Champagne expected to start generally around 10 September, the CIVC (Comité interprofessionnel du vin de Champagne) set the maximum allowed yield at 10,500 kilos per hectare at its meeting in mid-July, with a further 500kgs/ha to be released from the ‘reserve’. This is the same level of yield as was set for the 2014 harvest and is in line with expectations that champagne shipments worldwide will be around 307m bottles in 2015, close to the level reached in 2014 when 307.12m bottles were shipped.
With the current level of vineyard in active production of just under 33,700 hectares a yield of 10,500kgs/ha would produce about 306.5m bottles and the additional 500kgs/ha could potentially add just under 15m further bottles.