Frost on the night of April 16/17 have severely damaged part of the Champagne vineyard, destroying embryonic buds on the vines showing their first leaves as many, particularly Chardonnay, already are.
Driving around vineyards this morning (18 April) in Grande Vallée de la Marne including Aÿ, Mareuil-sur-Aÿ and Avenay, I saw widespread damage, in the relatively forward Chardonnay in the low lying flat areas of vineyard close to the Marne River, but also in some Pinot Noir parcels.
Talking to other vineyard workers inspecting their own vines we heard about one producer who had lost around one hectare of vineyard in Le Mesnil sur Oger on the same night of 16 April but this information is as yet unconfirmed.
With temperatures dropping to as low as -4degC and -5degC on the night of the 16th, the damage was confined to vineyards on the valley floor and to those vines already in bud or where second and third leaves had developed.
Looking at the vineyards some 36 hours later in certain places all the buds were frozen, however it won’t be possible to assess the extent of the damage fully for a couple more days by which time the effected parts go black and buds drop off.
It is mainly Chardonnay which is affected and the problem here is exacerbated as Chardonnay grows quickly once the first buds break. In the low lying vineyards of Mareuil-sur-Ay where Pinot Meunier is still planted, as it used to be more widely in the past, there is no problem as the vines are not yet in bud. There was also a less severe frost on the night of Friday 13 April reported as destroying around 5% of Chardonnay is some parts of Villers-Marmery. (More news to follow soon)
Further comments 25 April 2012:
Olivier Bonville of Franck Bonville, a grower based in Avize says: “Frost affected about 30% of our vineyard. After the warm temperatures in March the vines were already showing two leaves and we were also hit by frost in the previous week on the night of 12/13 April when temperatures fell to -2 to -3degC.”
For Arnaud Margaine, a grower with vineyards in Villers-Marmery on the east facing slopes on the Montagne de Reims, the frosts of April 13 caused less than 5% damage but the night of 16/17th was colder and “we saw 15-20% of the vines damaged. But it is still too early to see the impact on the next harvest as some new buds may grow”.
Benoît Gouez winemaker at Moët & Chandon just back from the USA this week reports that “Globally between 7 and 8% of [the potential crop] our vineyards have been destroyed,” with the worst damage in the grands crus of Avize and Aÿ – 18 and 17% respectively but Cramant “12% destroyed and Bouzy 9%” also hit. The vines in the Côte des Bar to the south-east of Troyes where Pinot Noir is planted mainly were hardest struck and Gouez says Moët has lost nearly one fifth of its crop there.
Grower producer Cyril Jeaunaux based in the village of Talus-Saint Prix to the south-west of the Côte des Blancs says they suffered 40% frost damage in his vineyards with the worst affected areas on low lying land in the west part of the village. “Chardonnay isn’t more affected than Pinot Noir and Pinot Meunier even though it was much more developed. We are often hit here because of early bud break and higher humidity than some areas which is caused by proximity to the Petit Morin river”, says Jeaunaux. “This year in Villenard, which is next to Talus, the damage is less serious with only 10-15% of the vines are affected.”
Regis Camus the winemaker at P&C Heidsieck says: “Pinot Meunier wasn’t touched by the recent frosts it was Pinot Noir that was worse affected with around 10% damage in the Marne Valley and as much as 20% in the Côte des Bar. Chardonnay near the valley floor it the Côte des Blancs was also damaged but it is still hard to say how badly as it has rained steadily since and there are no new green shoots appearing. It is likely there will be secondary buds growing on the damaged vines but these will either bear less or no fruit,” say Camus, “so in either case yields will be down. The frost has also stressed the vines making them more susceptible to disease like rot or mildew.”