Worldwide Champagne shipments dropped by 1.8% in 2018, falling some 5,523,085 bottles from 307,379,350 to 301,856,265. This is the lowest level since 2009, when the market suffered a significant fall in the wake of the 2008 financial crisis dropping to 293.3m bottles, and close to the level in 2004 of 301.4m bottles, though at Continue reading “Champagne shipments fall as exports overtake French domestic consumption in 2018”
Pink champagne ticks all the boxes. It looks great in the glass, it is softer and often more generously fruity than white champagne, making it more approachable for those that dislike champagne’s inherent acidity. It elevates an ordinary occasion into something special. And many feel that, when it comes to Valentine’s Day, it’s a must.
Pink champagnes tend to be more expensive than their white counterparts, sometimes, and notably in the case of a handful of prestige cuvées, Continue reading “Ten pink champagnes to delight (and fit different budgets)”
I was fan of Leclerc Briant wines back in the days when Pascal Leclerc Briant, the fifth generation of the family involved since the house was founded in 1852, ran the business. His father Bertrand was one of the first to move away from the use of chemical fertilisers and pesticides, and Pascal followed the same path, going further when he began experimenting with biodynamic vine cultivation back in 1970 at a time when such methods were very rare in Champagne.
After ten years farming their Cumières vineyards biodynamically, following the 2000 harvest he decided to convert all the house’s Continue reading “Leclerc Briant: a house rejuvenated”
While the official Champagne harvest dates announced last Saturday gave this Monday (20 August) as the start date for picking, not Tuesday as has been widely reported, in fact picking began in the Grand Cru of Ambonnay last Friday, 17 August, making it the earliest harvest in Champagne on record.
By the process known as derogation, producers can apply to the local INAO office to start picking earlier than the official start date Continue reading “Earliest harvest ever in Champagne but also a plentiful, ripe crop”
The Champagne harvest officially started today, Monday, 20 August. The secateurs were out in a number of villages, in the Côte des Bars region, including Buxeuil, Polisot and Polisy, where all three varieties may be harvested. The isolated cru of Montgueux, due east of the city of Troyes, renown for its super charged, ripe Chardonnay, that is set to start on Wednesday, will be cutting Meunier and Pinot Noir from tomorrow (21 August).
Further north in the Marne department the dates for all varieties are largely set for later in the week. The premier cru of Cumières, that’s Continue reading “The 2018 Champagne harvest has officially started”
Very sad to hear the news (yesterday) that celebrated chef and restaurateur Joël Robuchon has died after a long battle with cancer. He’s the man whose restaurants have been awarded more Michelin stars than anyone else – they hold 23 round the world currently. I have been lucky enough to meet him, and eat his sublime food, twice in the past five Continue reading “Robuchon dies after long illness”
Last month Canard-Duchêne hosted guests from around the world in Ludes to celebrate the house’s 150th anniversary. It has been 15 years since Alain Thiénot bought the house from LVMH, Continue reading “Canard-Duchêne celebrates 150th anniversary and launches new prestige Cuvée V”
Champagne producers have just agreed to set the maximum yield level for the 2018 harvest at 10,800kilos per hectare. This is the same level as was agreed for the previous harvest in 2017, though that included 500kgs/ha to be released from the reserve, so it was effectively 10,300kgs/ha. After severe April frosts in 2017 and then major problems with rot just before picking began in late August the average yield for the 2017 reached 10,057 kg/ha, according to the provisional figure released by the Champagne Comité.
So far, the 2018 growing season has been Continue reading “Yields for 2018 harvest set at 10,800kgs/ha as Comité predicts growth over next few years”
Franck Bonville Grand Cru Blanc de Blanc Avize
I’ve been to see Olivier Bonville, the winemaker at Franck Bonville in Avize several times over the course of many years. While I’ve always liked his wines, I hadn’t come across them recently. But a good friend produced a bottle of Avize Grand Cru Blancs de Blancs as a delightful prelude to Sunday lunch, the other day. I was so impressed Continue reading “Revisiting an old favourite”
Yesterday morning, the peace and tranquillity of the quiet, pretty village of Hautvillers was broken as a cavalcade of 17 black Mercedes people-carriers from Paris swept into town. The occasion was a momentous one for this, the Champagne cru most closely associated with Dom Pérignon; a change of winemaker and the launch of a great vintage.
After 28 harvests in charge and the release, so far, of 14 white vintages and 11 rosés he has made, Dom Pérignon’s chef de cave Richard Geoffroy is Continue reading “Richard Geoffroy retires after 28 years as Dom Pérignon winemaker”