My article on how Champagne is starting to adapt to meet the
challenges of climate change is published this week in the Champagne Report,
sent out with the November issue of The Drinks Business. It’s a long, 10-page
feature, but then it’s a huge subject. The work going on looking at developing potentially
suitable new grape varieties to combat hotter and sunnier summers in Champagne,
is feature worthy alone. And I attempt to cover a lot more ground. This feature
was actually written back in March, but publication was unfortunately delayed
As this piece is looking much further ahead, hopefully that delay doesn’t make it any less newsworthy. In fact, since it was written, we have seen the earliest ever start to a harvest in Champagne, so this is likely to remain the biggest issue Champagne has to address over the next couple of decades.
The CIVC has released its own, short report about the 2020 harvest just completed in Champagne. It describes it as a “splendid harvest” beginning on 17 August in the most forward vineyards, the earliest official start ever (though in fact some producers started picking even earlier in the Côte des Bar on 13 August, as we have already reported here).
The Champagne harvest began yesterday (13 August) in the Côte des Bars village of Buxeuil, which is one of the southernmost villages in the whole Champagne appellation, close to Les Riceys, Champagne’s largest single cru. This is the sixth harvest since the Millennium that has started in August and beats the record for the earliest ever start – in 2018 the secateurs were out in the Grand Cru of Ambonnay on 17 August — by four whole days. The producer involved is Noël Leblond-Lenoir, a grower with 13 hectares of vineyard mainly planted with Chardonnay and Pinot Noir though they also have some Pinot Blanc. Continue reading “Earliest ever start to Champagne harvest”
By Giles Fallowfield, Published by Harpers online: 24 July, 2020 https://bit.ly/340BmIb
The Champenois are in disarray as efforts to reach agreement on the level of yield for the 2020 harvest failed at a recent meeting of the Comité Interprofessionnel du Vin de Champagne (CIVC) in Epernay.
Giles Fallowfield explains the background to the extraordinarily difficult decision these two warring officials in Champagne are expected to announce later today. My copy as it appeared on JancisRobinson.com on the morning of 22 July 2020 (https://www.jancisrobinson.com/articles/champagne-turmoil ) Guest contributor 22 Jul 2020
Champagne shipments slumped in April and May as the fallout from the COVID-19 pandemic has hit worldwide sales. Champagne’s governing body the CIVC (the Comité Interprofessionnel du Vin de Champagne or Continue reading “Champagne in turmoil”
Champagne producers agreed to set the maximum yield level for the 2019 harvest at 10,200kilos per hectare, 600kgs/ha down on the base level of 10,800kgs/ha originally* announced for the 2018 harvest. If this level of yield is achieved in 2019, it will produce around 300m bottles.
While the official Champagne harvest dates announced last Saturday gave this Monday (20 August) as the start date for picking, not Tuesday as has been widely reported, in fact picking began in the Grand Cru of Ambonnay last Friday, 17 August, making it the earliest harvest in Champagne on record.
The Champagne harvest officially started today, Monday, 20 August. The secateurs were out in a number of villages, in the Côte des Bars region, including Buxeuil, Polisot and Polisy, where all three varieties may be harvested. The isolated cru of Montgueux, due east of the city of Troyes, renown for its super charged, ripe Chardonnay, that is set to start on Wednesday, will be cutting Meunier and Pinot Noir from tomorrow (21 August).
Champagne producers have just agreed to set the maximum yield level for the 2018 harvest at 10,800kilos per hectare. This is the same level as was agreed for the previous harvest in 2017, though that included 500kgs/ha to be released from the reserve, so it was effectively 10,300kgs/ha. After severe April frosts in 2017 and then major problems with rot just before picking began in late August the average yield for the 2017 reached 10,057 kg/ha, according to the provisional figure released by the Champagne Comité.
Met up with the team at Drinks International at the start of this week to celebrate the publication of the fourth ‘Most Admired Champagne Brands’ supplements I have overseen and written. You can read the magazine, our most successful and largest to date, via this link: https://goo.gl/U6jAnE .
We enjoyed a glass of Piper Heidsieck Rare 2002 over lunch, which 28-50 in Fetter Lane (along with its two sister restaurants) is selling for just £15 a glass (£89 a bottle). This must be just about the bargain fizz Continue reading “MACB 2018 now published”