First impressions of the 2020 harvest in Champagne

The CIVC has released its own, short report about the 2020 harvest just completed in Champagne. It describes it as a “splendid harvest” beginning on 17 August in the most forward vineyards, the earliest official start ever (though in fact some producers started picking even earlier in the Côte des Bar on 13 August, as we have already reported here).

Thibault le Mailloux, director of communication at the CIVC

Thibault le Mailloux, director of communication at the CIVC, in what may be his last task in that role (he is moving to Champagne Gosset as director of communication and marketing), also notes that 2020: Continue reading “First impressions of the 2020 harvest in Champagne”

Champagne fails to agree 2020 yield amid “worst crisis since WW2”

By Giles Fallowfield, Published by Harpers online:  24 July, 2020
https://bit.ly/340BmIb 

The two presidents of the CIVC, Jean-Marie Barillère, president of the UMC and (left) Maxime Toubart, president of the SGV

The Champenois are in disarray as efforts to reach agreement on the level of yield for the 2020 harvest failed at a recent meeting of the Comité Interprofessionnel du Vin de Champagne (CIVC) in Epernay.

The two sides of the business, the négociant merchants on the one hand, Continue reading “Champagne fails to agree 2020 yield amid “worst crisis since WW2””

Champagne in turmoil

Giles Fallowfield explains the background to the extraordinarily difficult decision these two warring officials in Champagne are expected to announce later today.
My copy as it appeared on JancisRobinson.com on the morning of 22 July 2020 (https://www.jancisrobinson.com/articles/champagne-turmoil ) Guest contributor 22 Jul 2020

The two presidents of the CIVC, Jean-Marie Barillère, president of the UMC and (right) Maxime Toubart, president of the SGV


Champagne shipments slumped in April and May as the fallout from the COVID-19 pandemic has hit worldwide sales. Champagne’s governing body the CIVC (the Comité Interprofessionnel du Vin de Champagne or Continue reading “Champagne in turmoil”

Comité tries to predict demand in difficult market

Yield for 2019 harvest set at 10,200kgs/ha

Champagne producers agreed to set the maximum yield level for the 2019 harvest at 10,200kilos per hectare, 600kgs/ha down on the base level of 10,800kgs/ha originally* announced for the 2018 harvest. If this level of yield is achieved in 2019, it will produce around 300m bottles.

Stocks have built up in the cellars of Reims and Epernay

The CIVC Comité that represents the two sides of the champagne business — the (grape) growers and the merchant houses (négociants) – see this as the appropriate level to provide a suitable supply of Continue reading “Comité tries to predict demand in difficult market”

Earliest harvest ever in Champagne but also a plentiful, ripe crop

While the official Champagne harvest dates announced last Saturday gave this Monday (20 August) as the start date for picking, not Tuesday as has been widely reported, in fact picking began in the Grand Cru of Ambonnay last Friday, 17 August, making it the earliest harvest in Champagne on record.

By the process known as derogation, producers can apply to the local INAO office to start picking earlier than the official start date Continue reading “Earliest harvest ever in Champagne but also a plentiful, ripe crop”

Yields for 2018 harvest set at 10,800kgs/ha as Comité predicts growth over next few years

Champagne producers have just agreed to set the maximum yield level for the 2018 harvest at 10,800kilos per hectare. This is the same level as was agreed for the previous harvest in 2017, though that included 500kgs/ha to be released from the reserve, so it was effectively 10,300kgs/ha. After severe April frosts in 2017 and then major problems with rot just before picking began in late August the average yield for the 2017 reached 10,057 kg/ha, according to the provisional figure released by the Champagne Comité.

Picking grapes in Verzenay

So far, the 2018 growing season has been Continue reading “Yields for 2018 harvest set at 10,800kgs/ha as Comité predicts growth over next few years”

Champagne shipments rise fractionally only

Champagne shipments has risen very slightly compared to the 306.096 bottles reached in 2016, rising by 0.52% or around 1.6m bottles to 307.7m bottles in 2017. At the end of November 2017 shipments were in line to rise to around 311m bottles and even the Union des Maisons de Champagne (UMC) was predicting 310m bottles. But sales in December, usually the busiest month in the year, fell back generally by around 10%, on the same month in 2016.

The news follows a difficult harvest in 2017, when the general quality, particularly of the Continue reading “Champagne shipments rise fractionally only”

Yields for the 2017 harvest set at same level as 2016

The Comité Champagne has announced yields for the 2017 harvest are set at 10,800kgs/hectare, including 500kgs/ha to be released from the reserve. Despite spring frosts hitting the vineyards after warm weather triggered Continue reading “Yields for the 2017 harvest set at same level as 2016”

Sunshine & heat also hit crop in Champagne as picking starts

Grapes on the north side of rows haven't suffered
Grapes on the north side of rows haven’t suffered

Last month we reported that the harvest in Champagne was likely to be well down on the maximum yield set of 9,700 kilos per hectare, with some regions like the Côte des Bar, particularly badly hit. As picking begins in half a dozen crus today (12 September) – two villages one in the Aube and one in the Marne départements actually started picking black grapes on Saturday (10 September) — it seems that the average expected level of yield is no more than 7,000kgs/ha. And there are major differences between different areas of the appellation. In parts of the Aube/Haute-Marne, devastated by frosts, average yields are unlikely to be higher 4,000 kg/ha, whereas in some crus of the Montagne de Reims and the Côte des Blancs yields could reach as high as 10,000 kg/ha. Continue reading “Sunshine & heat also hit crop in Champagne as picking starts”

2016 Champagne harvest yield set to produce around 315m bottles

The yield for the 2016 harvest, currently expected to begin around mid-September, has been set at 9,700 kilos per hectare with a further 1,100kgs/ha to be taken from the reserve at the start of February next year. This level of yield will potentially produce around 283m bottles with a further 32m bottles coming from the reserve next February, if appropriate, making a total production of 315m bottles. This compares with worldwide champagne shipments of 312.5m in 2015 and the news that the MAT total for shipments in the 12 months to the end of June 2016 were up just over 2%.

The harvest is expected to start in mid-September
The harvest is expected to start in mid-September

However, after a very difficult growing season in Champagne so far this year with frosts, disease and uneven flowering all reducing the actual potential yield from the 2016 harvest, it seems likely Continue reading “2016 Champagne harvest yield set to produce around 315m bottles”