With the round of autumn retail tastings over, it’s time to look back to find some of the best bets for champagne, that you can readily buy in the next couple of weeks and that won’t break the bank. The Wine Society has an extensive champagne and sparkling wine list and while it’s a members’ only co-operative, it doesn’t cost a fortune to become one. You can join for £40 and for any wine loving friend who isn’t already a member, it would make a great gift.
Pink champagne ticks all the boxes. It looks great in the glass, it is softer and often more generously fruity than white champagne, making it more approachable for those that dislike champagne’s inherent acidity. It elevates an ordinary occasion into something special. And many feel that, when it comes to Valentine’s Day, it’s a must.
Very sad to hear the news (yesterday) that celebrated chef and restaurateur Joël Robuchon has died after a long battle with cancer. He’s the man whose restaurants have been awarded more Michelin stars than anyone else – they hold 23 round the world currently. I have been lucky enough to meet him, and eat his sublime food, twice in the past five Continue reading “Robuchon dies after long illness”
Yesterday morning, the peace and tranquillity of the quiet, pretty village of Hautvillers was broken as a cavalcade of 17 black Mercedes people-carriers from Paris swept into town. The occasion was a momentous one for this, the Champagne cru most closely associated with Dom Pérignon; a change of winemaker and the launch of a great vintage.
The fact that I’m not generally a huge fan of rosé champagne is borne out by the lack of pink fizz in my own cellar. Given a choice the same money will mostly buy you a far more interesting bottle of vintage champagne, in my view. I’m particularly attracted to the more winey, Burgundy style Pinot Noir driven pinks that age attractively and work surprisingly well with food, particularly things like duck or pigeon.
Nipping out for a last-minute bottle of fizz to celebrate the end of 2017 and welcome in the New Year? If it’s something vintage you are after that’s drinking superbly well now, then Waitrose Brut 2005, the wine I finished my recent WSET tasting with, is very hard to beat. Made Continue reading “Vintage champagne that hits the spot”
Which champagne should you be opening to toast The Queen’s 91st birthday? It seems only certain, particular fizzes get past the palace gates. In order to supply HM The Queen, you have to be a Royal Warrant Holder and currently there are nine houses that have that privilege. But there may be different corks popping at Highgrove and Clarence House, as out of the nine, only one — Laurent-Perrier — is officially ‘by appointment to HRH The Prince of Wales’.
When I met up with him back in April in Reims, Pierre-Emmanuel Taittinger was proudly showing off the special bottle they have produced as the official Champagne of the 2014 FIFA World CupTM, a deal secured by his son Clovis.
The UK is a very important market for Taittinger and during our conversation Pierre-Emmanuel made several references to London as the champagne consumption capital of Europe, even ahead of Paris, he was in particularly ebullient mood.
When asked for a prediction about the World Cup and who might make it to the final he suggested we might see an England France match. How realistic this suggestion is we are about to found out, but even without it, there will be lots of opportunities to celebrate sporting success with a glass of champagne over the next few weeks.